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Shea's Lasagna Rolls

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)104.5177
Energy (kCal)1846.2597
Carbohydrates (g)41.157
Total fats (g)141.9827
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375°F Cook noodles according to package directions. Drain noodles and rinse with cold water. | 2. Mix ricotta, egg and 1 cup mozzarella in bowl, set aside. | 3. If you decided to use the fresh mushrooms chop and sautee, set aside. | 4. If you decided to use frozen spinach drain out excess water. | 5. Cook sausage (beef) in skillet over medium heat until browned and crumbly; drain fat. | 6. Spread 1/2 cup sauce in a 9 x 13 inch baking dish. Spread 3 tablespoons ricotta mixture on each noodle; top with some sausage (mushrooms & spinach). Roll up each noodle. Arrange seam sides down in baking dish. | 7. Top roll-ups with remaining sauce and mozzarella. Bake, loosely covered, for 15 minutes. Remove cover, bake for 10 more minutes or until brown and bubbly. | 8. *You may prepare this dish up to 2 days before baking. Wrap them seperately in foil and put in freezer bag. Let thaw at room temperature before baking or microwaving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lasagna noodle 12 - - - -
    ricotta cheese 2 cups 863.04 15.0784 55.8496 64.3808
    egg 1 71.5 0.36 6.28 4.755
    mozzarella cheese 2 cups shredded divided - - - -
    italian sausage 8 ounces ground 784.7139999999999 1.4742 32.3184 71.0552
    marinara sauce 1 jar divided - - - -
    mushroom 8 ounces chopped 77.1106 15.3994 5.0802 1.1113
    spinach 8 ounces frozen 49.8951 8.845 4.9895 0.6804

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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