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Zucchini Lasagna

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)14625.0893
Energy (kCal)177270.8449
Carbohydrates (g)11815.2835
Protein (g)3024.2526
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lasagna noodle 12 sheets - - - -
    beef 400 g ground 792.0 0.0 77.68 50.92
    green zucchini 2 sliced - - - -
    mushroom 150 g sliced mixed 51.0 10.185 3.36 0.735
    green bell pepper 1 sliced - - - -
    onion 1 diced 64.0 14.944 1.76 0.16
    garlic clove 4 - - - -
    tomato juice 400 24773.6132 5144.1679 1238.6807 422.6087
    tomato puree 50 296.875 70.1562 12.8906 1.6406
    hot red chili pepper 1 - - - -
    parsley 5 g dried 1.8 0.3165 0.1485 0.0395
    oregano 10 26.5 6.892 0.9 0.428
    basil 10 2.0317 0.2341 0.2782 0.0565
    lemon juice 15 50.325 15.7838 0.8006 0.5489999999999999
    black pepper - - - -
    beef bouillon cube 2 0.7 0.004 0.114 0.022000000000000002
    extra virgin olive oil 50 - - - -
    water 50 0.0 0.0 0.0 0.0
    sharp cheddar cheese 200 - - - -
    milk 240 skim 132480.0 3191.04 1319.04 13731.84
    butter 50 4275.0 196.425 133.575 360.0
    flour 25 14457.0 3165.135 235.025 56.09
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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