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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Melt butter in evoo in a large skillet. | 2. Add onion and cook until just starting to brown. | 3. Add ham and saute briefly. | 4. Add chicken broth and bring to a simmer. Reduce the broth just a bit before adding asparagus. | 5. Add asparagus and simmer briefly. How long depends on how well you like your veggies cooked. If you like some crunch, 2 minutes at the most. | 6. Add half and half and return to simmer. | 7. Add cooked spaghetti to the pan and toss all to combine. | 8. Allow to cook briefly. | 9. Add Parmesan and toss to combine, then serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1/2	tablespoon		42.75	1.9642	1.3358	3.6
extra virgin olive oil	1	tablespoon		-	-	-	-
onion	1		sliced	28.0	6.537999999999999	0.77	0.07
ham	1	cup	diced	-	-	-	-
asparagus	2	cups	cut	53.6	10.3984	5.896	0.3216
chicken broth	1	cup		78.12	1.89	11.1384	2.6208
heavy cream	1/4	cup		102.0	0.8220000000000001	0.852	10.824000000000002
parmesan cheese	1/4	cup		74.0	8.0	8.0	1.0
spaghetti	1/2	lb		70.3069	15.6716	1.4515	1.2927

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.