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Little Italy Macaroni & Cheese

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.0553
Energy (kCal)321.1542
Carbohydrates (g)2.3746
Protein (g)16.1625
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pasta shell 1 cooked drained - - - -
    alfredo sauce 2 cups - - - -
    white wine 1 cup - - - -
    basil 1 tablespoon chopped 0.6095 0.0702 0.0835 0.017
    sun tomato oil 1/4 cup sun-dried packed - - - -
    salami 1/4 lb julienned 295.9747 2.1546 14.2884 25.1749
    ham 1/4 julienned - - - -
    provolone cheese 1/4 julienned 24.57 0.1498 1.7906 1.8634
    mozzarella cheese 2 cups shredded - - - -
    asiago cheese 1/2 cup grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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