RecipeDB

Cooking in progress....

Puttanesca Pasta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3.2831
Energy (kCal)226.8698
Carbohydrates (g)33.4295
Protein (g)20.6469
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    virgin olive oil 1/2 cup cold-pressed 75.65 0.0 16.83 0.425
    red bell pepper 1 seeded chopped 75.65 0.0 16.83 0.425
    chili pepper 1 teaspoon seeded chopped crushed 1.25 0.2956 0.0625 0.0062
    garlic 2 -4 cloves chopped 0.0 0.0 0.0 0.0
    anchovy fillet 3 ounces drained canned 75.65 0.0 16.83 0.425
    rom tomato 2 -3 peeled seeded chopped 75.65 0.0 16.83 0.425
    sun tomato oil 1/2 cup sun-dried drained chopped packed 75.65 0.0 16.83 0.425
    black olive 1/2 cup sliced seeded 75.65 0.0 16.83 0.425
    caper 2 tablespoons 3.9560000000000004 0.8411 0.4059 0.1479
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    black pepper ground - - - -
    spaghetti 1 lb cooked 140.6138 31.3433 2.903 2.5855
    parmigiano reggiano cheese grated 75.65 0.0 16.83 0.425

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition