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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine the water, carrot, onion, celery, peppercorns, bay leaves and parsley in large saucepan; bring to boil. | 2. Simmer uncovered for 1 1/2 hours; strain over large bowl. | 3. Reserve stock; discard vegetables. | 4. (Can be made ahead to this stage. Cover, refrigerate overnight or freeze). | 5. Heat oil in large saucepan; cook extra onion, garlic and pancetta, stirring, until onion is soft. | 6. Add extra carrot, potato and rosemary; cook, stirring, 5 minutes. | 7. Stir in stock, bring to a boil, simmer uncovered, about 10 minutes or until vegetables are tender. | 8. Stir in pasta, bring to a boil, simmer, uncovered, about 5 minutes or until risoni is just tender. | 9. Stir extra parsley into soup. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	4			0.0	0.0	0.0	0.0
carrot	3		chopped	88.56	20.6928	2.0088	0.5184
brown onion coarsely	2		chopped	3782.5	0.0	841.5	21.25
celery	2	stalks	trimmed chopped	20.48	3.8016	0.8832	0.2176
black peppercorn	1	tablespoon		3782.5	0.0	841.5	21.25
bay leaf	4			-	-	-	-
flat leaf parsley	10	sprigs		3782.5	0.0	841.5	21.25
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
yellow onion	1		chopped	-	-	-	-
garlic clove	2		crushed	3782.5	0.0	841.5	21.25
pancetta	150		chopped	3782.5	0.0	841.5	21.25
carrot	2		chopped	88.56	20.6928	2.0088	0.5184
potato	2		chopped	-	-	-	-
rosemary	2	sprigs		-	-	-	-
orzo pasta	1	cup		3782.5	0.0	841.5	21.25
flat leaf parsley	1/4	cup	chopped	3782.5	0.0	841.5	21.25

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.