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Zuppa Di Risoni

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)35.486
Energy (kCal)4010.88
Carbohydrates (g)24.4944
Protein (g)844.392
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 4 0.0 0.0 0.0 0.0
    carrot 3 chopped 88.56 20.6928 2.0088 0.5184
    brown onion coarsely 2 chopped 3782.5 0.0 841.5 21.25
    celery 2 stalks trimmed chopped 20.48 3.8016 0.8832 0.2176
    black peppercorn 1 tablespoon 3782.5 0.0 841.5 21.25
    bay leaf 4 - - - -
    flat leaf parsley 10 sprigs 3782.5 0.0 841.5 21.25
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    yellow onion 1 chopped - - - -
    garlic clove 2 crushed 3782.5 0.0 841.5 21.25
    pancetta 150 chopped 3782.5 0.0 841.5 21.25
    carrot 2 chopped 88.56 20.6928 2.0088 0.5184
    potato 2 chopped - - - -
    rosemary 2 sprigs - - - -
    orzo pasta 1 cup 3782.5 0.0 841.5 21.25
    flat leaf parsley 1/4 cup chopped 3782.5 0.0 841.5 21.25

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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