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Chicken Caprese Alfredo

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)94.6576
Energy (kCal)780.7893
Carbohydrates (g)0.0702
Total fats (g)41.9743
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Dice up the chicken into bite sized chunks. Spread olive oil into skillet and cook chicken over medium heat until well done. Season chicken to taste with seasonings of choice. | 2. Cook the noodles as directed, return to the pot and add cooked chicken, cherry tomatoes, basil, mozzarella pearls, and alfredo. Mix until well combined and keep warm over low heat until ready to serve. | 3. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 1 780.1798 0.0 94.5741 41.9573
    olive oil 1 -2 tablespoon 0.0 0.0 0.0 0.0
    cherry tomato 1 cup chopped - - - -
    basil 1 tablespoon 0.6095 0.0702 0.0835 0.017
    spaghetti noodle 1 package - - - -
    mozzarella cheese 1 package - - - -
    tomato alfredo sauce 1 jar sun-dried - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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