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O'Malin's Irish Cream

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)27.4762
Energy (kCal)1106.4947
Carbohydrates (g)33.7515
Total fats (g)100.2605
  • Cuisine

    European >> Irish >> Irish

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine eggs, sweetened condensed milk, evaporated milk, whiskey, vanilla extract, coconut extract, instant coffee granules, and chocolate syrup in a bowl; stir just enough to break the egg yolks into the mixture. | 2. Pour the contents of the bowl into a blender; blend on High for 3 minutes. | 3. Pour the blended mixture into a glass container with a tight-fitting lid. Refrigerate at least 2 weeks before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 3 214.5 1.08 18.84 14.265
    milk 1 can sweetened condensed 827.5862 19.934 8.2399 85.7811
    milk 1 can evaporated 827.5862 19.934 8.2399 85.7811
    high canadian whiskey 1 1/2 cups blended - - - -
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    coconut extract 1 teaspoon - - - -
    coffee granule 1 teaspoon - - - -
    chocolate syrup 1 tablespoon 52.3125 12.2062 0.3938 0.2119

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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