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Sal and Judi's Sausage and Peppers

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)142.3825
Energy (kCal)1663.6065
Carbohydrates (g)25.0668
Protein (g)67.2175
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian sausage 1 lb sweet 1569.4315 2.9484 64.637 142.1107
    green bell pepper 1 - - - -
    red bell pepper 1 - - - -
    orange 2 3.525 0.8812 0.0705 0.009000000000000001
    onion 2 cut 88.0 20.548000000000002 2.42 0.22
    olive oil - - - -
    white wine 2 tablespoons - - - -
    salt pepper tsp - - - -
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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