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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large skillet, put in peppers and onions and coat them with olive oil. Make sure they are LIGHTLY coated. Start to cook the veggies on med-high heat until they soften a bit, season with salt, pepper, basil and oregano. | 2. Add the wine and continue to cook the veggies on medium heat. | 3. Cook the veggies until they cook down and become tender, 10 minutes or so. | 4. In a separate skillet, pan fry your sausage. When they are cooked through, add your peppers and onions and mix. | 5. Serve on hoagie rolls or Italian bread.If you are going to serve these on sandwiches, cut the sausage into bite sized pieces before pan frying them. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
italian sausage	1	lb	sweet	1569.4315	2.9484	64.637	142.1107
green bell pepper	1			-	-	-	-
red bell pepper	1			-	-	-	-
orange	2			3.525	0.8812	0.0705	0.009000000000000001
onion	2		cut	88.0	20.548000000000002	2.42	0.22
olive oil				-	-	-	-
white wine	2	tablespoons		-	-	-	-
salt pepper		tsp		-	-	-	-
oregano	1	teaspoon		2.65	0.6892	0.09	0.0428

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.