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Linguine With Lemon, Garlic & Parmesan

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)61.9674
Energy (kCal)864.7812
Carbohydrates (g)23.0304
Total fats (g)57.8388
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook the linguine according to pack instructions. | 2. Mix together the lemon zest, juice, olive oil, garlic, parmesan and parsley in a large bowl. | 3. Drain the pasta and toss with the sauce. | 4. Scatter over extra parsley or parmesan, if you like. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    linguine 7 ounces 176.5167 0.0 39.27 0.9917
    parmesan cheese 2 ounces grated 209.7862 22.6796 22.6796 2.8349
    lemon 1 zested juiced 1.1183 0.3508 0.0178 0.0122
    garlic clove 1 crushed 176.5167 0.0 39.27 0.9917
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    flat leaf parsley 1 tablespoon chopped 176.5167 0.0 39.27 0.9917

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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