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Rock Shrimp, Tomato, and Leek Risotto With Basil and Meyer Lemon

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)108.4107
Energy (kCal)1678.4676
Carbohydrates (g)78.155
Protein (g)114.1513
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    leek 3 divided 162.87 37.7805 4.005 0.8009999999999999
    cream 1 cup 792.0 15.96 8.712 83.23200000000001
    tomato 1 cut 32.76 7.0798 1.6016 0.364
    basil leaf 10 cut divided 403.4676 0.0 89.7602 2.2667
    arborio rice 1 cup 403.4676 0.0 89.7602 2.2667
    butter 3 tablespoons divided 256.5 11.7855 8.0145 21.6
    white wine 1 cup divided 403.4676 0.0 89.7602 2.2667
    garlic clove 2 403.4676 0.0 89.7602 2.2667
    shrimp stock chicken 3 -4 cups 403.4676 0.0 89.7602 2.2667
    rock shrimp 1 lb 403.4676 0.0 89.7602 2.2667
    pea 3/4 cup 30.87 5.5492 2.0580000000000003 0.147
    meyer lemon 1 403.4676 0.0 89.7602 2.2667
    parmigiano reggiano cheese 403.4676 0.0 89.7602 2.2667
    salt pepper 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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