Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Set oven to 350 degrees. | 2. Grease a 13 x 9-inch baking dish. | 3. Layer the cooked pasta in the bottom of the baking dish. | 4. In a fry pan, brown the ground beef, onion and garlic until the beef is no longer pink; drain fat. | 5. Add in the 2-3 tbsp grated Parmesan cheese; mix to combine. | 6. Spread the cooked ground beef mixture over the cooked pasta in the dish. | 7. Spread the tomato sauce on top of the ground beef, then sprinkle with the dry spaghetti mix. | 8. Spread the sour cream over all, and top with the grated mozzarella cheese. | 9. Unroll the crescent roll dough, and spread over the mozzarella cheese. | 10. Drizzle with the melted butter and sprinkle with 1/3 - 1/2 cup grated Parmesan cheese. | 11. Bake for 25 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1 1/2	1/2	ground lean	795.6018	0.0	156.8764	18.292
onion	1/4 - 1/3	cup	chopped	0.0	0.0	0.0	0.0
garlic	1 -2	tablespoon	chopped	0.0	0.0	0.0	0.0
parmesan cheese	2 -3	tablespoons	grated	0.0	0.0	0.0	0.0
seasoning salt black pepper				-	-	-	-
tomato sauce	1	can		-	-	-	-
spaghetti sauce mix	1	package		-	-	-	-
cream	1	cup	sour	455.4	10.649000000000001	5.612	44.505
mozzarella cheese	2 1/2	cups	grated	-	-	-	-
crescent dinner	1	package	refrigerated	-	-	-	-
butter	3	tablespoons	melted	256.5	11.7855	8.0145	21.6
parmesan cheese	1/3 - 1/2	cup	grated	0.0	0.0	0.0	0.0
pasta	3	cups	cooked	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.