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Tuscan Tomato Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)62.141
Energy (kCal)5386.8398
Carbohydrates (g)972.001
Protein (g)271.9496
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    onion 2 cups chopped 128.0 29.888 3.52 0.32
    carrot 2 cup peeled chopped 104.96 24.5248 2.3808 0.6144
    celery rib 2 cup chopped - - - -
    vegetable broth 8 cups 1298.88 210.576 47.6256 30.7008
    garlic 8 cloves minced 35.76 7.9344 1.5264 0.12
    tomato 2 cans diced 80.4198 17.3796 3.9316 0.8936
    parsley 1/2 cup chopped 10.8 1.899 0.8909999999999999 0.237
    salt pepper - - - -
    swiss chard 8 cups packed chopped 54.72 10.7712 5.184 0.5760000000000001
    white bean 4 cups cooked 2889.6 535.35 181.546 10.148
    wheat pasta 2 cups cooked drained 658.84 133.042 24.5882 4.8776
    basil 1 cup chopped 5.52 0.636 0.7559999999999999 0.1536

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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