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Penne Porcini -- With Tomato, Prosciutto & Porcini Mushrooms

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)101.226
Energy (kCal)971.0604
Carbohydrates (g)11.3387
Protein (g)8.4319
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    penne 1 35.7204 4.7627 1.6159 1.1340000000000001
    porcini mushroom 1 cup dried - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    shallot 1/2 minced - - - -
    prosciutto di parma 4 slices chopped - - - -
    red wine 1/2 cup - - - -
    italian plum tomato 1 cup crushed canned - - - -
    salt pepper - - - -
    heavy cream 2 cups 816.0 6.5760000000000005 6.816 86.59200000000001
    basil leaf 6 shredded - - - -
    parmigiano reggiano cheese 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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