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Cheesy Chicken Spaghetti Casserole

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)19.5199
Energy (kCal)246.7857
Carbohydrates (g)25.6916
Total fats (g)8.8814
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Generously butter a casserole dish; now place a few tablespoonfuls of spaghetti sauce into dish and spread evenly across base. | 2. In a saucepan over medium heat stir together the remaining spaghetti sauce, undrained tomatoes, red wine, Italian seasonings, and frozen baby spinach; cook until hot and bubbly. | 3. Add the shredded cooked chicken breast into the sauce mixture and heat through (add about 1/2 to 1 cup of water, if sauce mixture seems too thick). | 4. Turn off the heat; stir about half of the shredded cheddar cheese (1 cup) into the sauce mixture, stirring well to combine. | 5. Into the prepared casserole dish evenly spread the freshly cooked spaghetti noodles, and top with sauce mixture taking care to spread evenly over noodles to coat. | 6. Sprinkle evenly with Parmesan and remaining cheddar cheese. | 7. Bake in preheated 350F degree oven for 30 minutes, until casserole is hot and cheese is melted. Remove from oven and let cool for about 15 minutes before serving. Good served with a sprinkling of chopped fresh parsley. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spaghetti noodle 1 cooked 25.2167 0.0 5.61 0.1417
    spaghetti sauce 1 jar - - - -
    tomato 1 can diced undrained 62.068999999999996 13.7631 3.2384 0.5397
    red wine 1/4 cup - - - -
    italian seasoning 1/2 teaspoon garlic 25.2167 0.0 5.61 0.1417
    baby spinach 1 cup chopped 25.2167 0.0 5.61 0.1417
    chicken breast 2 boneless skinless cooked shredded boneless - - - -
    water cup - - - -
    sharp cheddar cheese 2 cups shredded - - - -
    parmesan cheese 4 tablespoons grated 74.0 8.0 8.0 1.0
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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