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Patsy's Savory Meatballs

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)156.7329
Energy (kCal)1042.0777
Carbohydrates (g)11.5252
Total fats (g)40.7686
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix thoroughly and form into 2½-inch meatballs. | 2. Preheat olive oil in skillet to 350 degrees (oil should cover half the meatball when frying). | 3. Fry meatballs in olive oil, 2 minutes on each side. | 4. Take out of oil. | 5. Place the meatballs in simmering tomato sauce and cook another 10-15 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    veal 1 1/2 chopped 911.2021 9.52 147.5603 31.4841
    egg 1 71.5 0.36 6.28 4.755
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    romano cheese 2 tablespoons grated - - - -
    salt pepper - - - -
    parsley chopped - - - -
    breadcrumb 1/2 cup - - - -
    oregano 1 pinch 0.1656 0.0431 0.0056 0.0027

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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