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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large sauté pan, melt the butter with the olive oil over medium heat. | 2. Add the celery, carrot and onion and sauté until softened and lightly golden, about 15 minutes. | 3. Add the beef, pork, prosciutto and pancetta and sauté. Stirring often unitl the meats lose all their redness. | 4. After about 10 Minutes stir in tomato paste, tomato puree and wine and cook until the wine is fully absorbed into the meats, about 10 to 15 minutes. | 5. Add the 1 cup of stock and the cream. Cover and reduce heat to lowest setting and let simmer for 2 ½ hours. Add more stock over time if required. (I sometimes add more wine) :). | 6. Stir in grated cheese 5 minutes prior to serving. | 7. Serve over al dente Rigatoni or Tagliatelle and if you want, A nice helping of garlicy broccoli rabe! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	3	tablespoons	unsalted	256.5	11.7855	8.0145	21.6
extra virgin olive oil	3	tablespoons		50.4333	0.0	11.22	0.2833
celery	1		chopped	16.16	2.9997	0.6969	0.1717
carrot	1		chopped	52.48	12.2624	1.1904	0.3072
yellow onion	1		chopped	114.84	6.8382	0.8265	9.396
garlic	4	cloves		17.88	3.9672	0.7632	0.06
beef chuck	1/2		chopped	317.3341	0.7027	47.8948	13.7587
pork shoulder	1/2		boneless chopped	287.8673	0.0	51.0908	7.7067
prosciutto	2	ounces	chopped	50.4333	0.0	11.22	0.2833
pancetta	2	ounces	chopped	50.4333	0.0	11.22	0.2833
tomato paste	2	tablespoons		26.24	6.0512	1.3824	0.1504
tomato puree	1/4	cup		23.75	5.6125	1.0312	0.1312
red wine	1	cup		-	-	-	-
meat stock	1	cup		50.4333	0.0	11.22	0.2833
heavy cream	1	cup		408.0	3.2880000000000003	3.408	43.29600000000001
locatelli cheese	1/2	cup	grated	50.4333	0.0	11.22	0.2833
salt pepper				50.4333	0.0	11.22	0.2833

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.