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Tuna with Penne pasta

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)30.3523
Energy (kCal)860.5727
Carbohydrates (g)173.635
Total fats (g)3.501
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook pasta till al dente. | 2. Drain. | 3. Combine the rest of the ingredients in large bowl. | 4. Toss with cooked pasta. | 5. Garnish with cheese and adjust seasonings. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tuna vegetable oil 1 can canned - - - -
    lemon 1 1.2808 0.4116 0.0486 0.0132
    garlic 3 cloves chopped 13.41 2.9754 0.5724 0.045
    olive oil - - - -
    basil 1 bunch chopped - - - -
    penne pasta 1/2 845.8819 170.248 29.7313 3.4428
    kosher salt - - - -
    pepper - - - -
    parmesan cheese - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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