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Venus De Milo Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.9658
Energy (kCal)53.4699
Carbohydrates (g)11.998
Total fats (g)0.4468
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large pot brown ground beef. | 2. Drain fat. | 3. Add broth, water, celery, soup mix and tomatoes. | 4. Bring to a boil, reduce heat and simmer for about 5 minutes. | 5. Add pasta and frozen vegetables, along with worcestershire sauce and hot pepper sauce, and cook for 10 minutes more. | 6. Serve with parmesan cheese, if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 - 1 1/4 ground 0.0 0.0 0.0 0.0
    chicken broth 1 box - - - -
    water 4 cups 0.0 0.0 0.0 0.0
    french onion soup mix 1 envelope - - - -
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    celery 2 -3 chopped 0.0 0.0 0.0 0.0
    vegetable 1 bag mixed - - - -
    shell pasta 2/3 cup - - - -
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    pepper sauce 1 dash - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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