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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place the bread crumbs, Parmesan, nutmeg and the lemon zest in a large mixing bowl. Add the eggs and carefully mix together with your hands until it forms a soft dough-like consistency. | 2. The mixture should be like a wet dough, barely holding together. | 3. If it seems too stiff, add 1 tablespoon water or stock. If it’s too soft, add more breadcrumbs and Parmesan. | 4. Allow the dough to rest for approximately 20 minutes in a cool place. | 5. Once ready, put the dough in a food mill or ricer. Press to create short noodles (like little worms). | 6. Bring the meat stock to a boil and add the pasta. Once the passatelli have risen to the surface, they are ready to eat. | 7. Serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
parmesan cheese	100		grated	29600.0	3200.0	3200.0	400.0
breadcrumb	100	g		89.0	0.0	19.8	0.5
egg	3			214.5	1.08	18.84	14.265
nutmeg	1/2	teaspoon		5.775	0.5422	0.0642	0.3994
lemon	1			1.2808	0.4116	0.0486	0.0132
broth	1 1/2	1/2		17.625	4.512	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.