RecipeDB

Cooking in progress....

Pureed Chickpea Soup - Passato Di Ceci

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)18.4691
Energy (kCal)1229.2575
Carbohydrates (g)209.6632
Protein (g)65.1014
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 6.3042 0.0 1.4025 0.0354
    pancetta 1/4 cut 6.3042 0.0 1.4025 0.0354
    onion 1 cut 60.0 14.01 1.65 0.15
    celery rib 2 cut 6.3042 0.0 1.4025 0.0354
    carrot 1 cut 29.52 6.8976 0.6696 0.1728
    garlic clove 6 smashed divided 6.3042 0.0 1.4025 0.0354
    red pepper flake 2 pinches crushed 6.3042 0.0 1.4025 0.0354
    kosher salt 6.3042 0.0 1.4025 0.0354
    chickpea 1 soaked 1133.4333 188.7556 61.3793 18.1109
    chicken stock 2 quarts - - - -
    thyme 1 bunch - - - -
    bay leaf 3 - - - -
    water 1 quart - - - -
    rosemary 3 sprigs chopped - - - -
    bread 5 -6 slices cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition