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Vegetarian Lasagne Rolls

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)212.7696
Energy (kCal)2725.4955
Carbohydrates (g)167.3287
Total fats (g)133.9362
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine ricotta, spinach (make sure all water has been squeezed out), egg. | 2. Spread each noodle with mixture. Roll up. | 3. Place in greased 13 X 9 inch pan. Cover with spaghetti sauce. Cover loosely with foil. | 4. Bake at 350 degrees for 20 minutes. | 5. Remove foil. Sprinkle with parmesan. Cook an additional 10 minutes. | 6. To make ahead assemble as directed and refrigerate before cooking. You will need to add additional cooking time, however. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lasagna noodle 8 ounces cooked drained 201.7333 0.0 44.88 1.1333
    ricotta cheese 2 lbs 1578.5033 27.5784 102.1491 117.7527
    spinach 10 ounces thawed drained frozen 62.3689 11.0563 6.2369 0.8505
    egg 1 71.5 0.36 6.28 4.755
    spaghetti sauce 26 ounces 663.39 112.334 37.2236 7.4447
    parmesan cheese 1/2 cup 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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