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Eggplant (Aubergine) Roll-Ups

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)76.2615
Energy (kCal)1187.3318
Carbohydrates (g)33.3428
Protein (g)89.5747
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 2 - - - -
    vegetable oil - - - -
    tomato sauce jarred - - - -
    ricotta cheese 15 ounces 739.9218 12.9274 47.8823 55.1965
    parmesan cheese 1/2 cup 148.0 16.0 16.0 2.0
    mozzarella cheese 2 cups shredded - - - -
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    egg 4 286.0 1.44 25.12 19.02
    breadcrumb - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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