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Pork Tenderloin

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)41.2624
Energy (kCal)548.76
Carbohydrates (g)20.4831
Protein (g)21.6525
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork tenderloin 4 ounces trimmed pounded 133.28 5.1856 20.384 3.4384
    flour - - - -
    salt pepper - - - -
    balsamic vinegar 1/3 cup 74.8 14.4755 0.4165 0.0
    demi glace 1/4 cup mixed - - - -
    heavy cream 1/4 cup diluted 102.0 0.8220000000000001 0.852 10.824000000000002
    prosciutto 20 pieces cut - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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