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Beef Rolls in Red Wine Tomato Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)74.5966
Energy (kCal)903.774
Carbohydrates (g)50.7474
Protein (g)15.6453
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wide 2 -3 lb cut 0.0 0.0 0.0 0.0
    garlic clove 4 Minced 0.0 0.0 0.0 0.0
    rosemary 2 tablespoons chopped 4.454 0.7038 0.1125 0.1992
    prosciutto 6 thin 0.0 0.0 0.0 0.0
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    olive oil 1/3 cup 636.48 0.0 0.0 72.0
    red wine 1 cup - - - -
    carrot 1 chopped 52.48 12.2624 1.1904 0.3072
    onion 1/2 chopped 32.0 7.472 0.88 0.08
    celery 1 chopped 16.16 2.9997 0.6969 0.1717
    tomato 2 cups chopped canned 82.8 18.36 4.32 0.72
    salt pepper 0.0 0.0 0.0 0.0
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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