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Ziti With Creamy Pesto and Italian Sausage

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)154.3972
Energy (kCal)1972.8991
Carbohydrates (g)2.9484
Total fats (g)144.3774
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook sausage according to the package directions. | 2. Meanwhile, cook pasta according to package directions. | 3. Cool sausage slightly. Cut into ½-in. coin slices; set aside. | 4. Combine Alfredo sauce and pesto in a large bowl. Add sausage. | 5. Drain pasta; add to sausage / sauce mixture. Toss to combine. Sprinkle with Parmesan. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    alfredo sauce 1 jar - - - -
    pesto sauce 1 jar - - - -
    italian sausage 1 lb 1569.4315 2.9484 64.637 142.1107
    ziti pasta 1 lb 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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