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Pesto Rosso Penne Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)54.425
Energy (kCal)581.17
Carbohydrates (g)5.4496
Protein (g)16.9868
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    penne rigate 325 g 75.65 0.0 16.83 0.425
    baby eggplant 3 75.65 0.0 16.83 0.425
    yellow bell pepper 1 75.65 0.0 16.83 0.425
    red bell pepper 1 75.65 0.0 16.83 0.425
    sun tomato pesto 6 tablespoons sun-dried 75.65 0.0 16.83 0.425
    bocconcini 200 cut 75.65 0.0 16.83 0.425
    ham 75 smoked sliced - - - -
    balsamic vinegar 2 tablespoons 28.16 5.4496 0.1568 0.0
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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