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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Brown Italian sausage over medium heat in a soup pot and drain. | 2. Add olive oil, onion, garlic and carrots. | 3. Cook over medium-low heat until vegetables are tender, about 10 minutes. | 4. Add tomatoes, beef broth, kidney beans and 1/2 a can of white beans. | 5. Mash remaining white beans and add. | 6. Simmer 10-20 minutes. | 7. Add macaroni and cook until tender, usually about 10 minutes. | 8. Add salt and pepper to taste and garnish with Pecorino Romano and/or Parmesan cheese. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
italian sausage	1		mild	1569.4315	2.9484	64.637	142.1107
olive oil	1/4	cup		477.36	0.0	0.0	54.0
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
carrot	3		diced	157.44	36.7872	3.5712	0.9216
onion	1/2		chopped	22.0	5.1370000000000005	0.605	0.055
tomato	1	can	diced undrained	62.068999999999996	13.7631	3.2384	0.5397
beef broth	3	cans		91.35	0.522	14.877	2.8710000000000004
kidney bean	1	can	drained rinsed	80.0	11.3103	11.5862	1.3793
white bean	1	can	drained rinsed	1083.0585	200.6559	68.0457	3.8036
macaroni	1	cup	uncooked	-	-	-	-
salt pepper				-	-	-	-
pecorino romano cheese			grated	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.