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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Put butter and oil in a saute pan, turn on the heat to medium high. When butter is melted and begins to brown put in chicken skin side down. | 2. Brown both sides of the chicken and then add the garlic and rosemary. | 3. Cook until garlic begins to color, add salt, pepper and the wine. | 4. Let simmer for 30 seconds then lower heat to cook at a slow simmer. | 5. Partially cover pan. | 6. Cook until the meat begins to pull away from the bone. | 7. Transfer chicken to a warm serving platter. | 8. Remove garlic from the pan. | 9. Turn heat to high and boil while loosening the cooking residue. Pour pan juices over the chicken and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
roasting chicken	1			965.6022	0.408	77.4748	70.0855
garlic clove	2 -3		peeled crushed	-	-	-	-
rosemary	1	sprig		-	-	-	-
salt pepper				-	-	-	-
white wine	1/2	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.