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Pan Roasted Chicken With Rosemary, Garlic, and White Wine

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)104.2855
Energy (kCal)1289.7822
Carbohydrates (g)4.3365
Protein (g)80.1463
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    roasting chicken 1 965.6022 0.408 77.4748 70.0855
    garlic clove 2 -3 peeled crushed - - - -
    rosemary 1 sprig - - - -
    salt pepper - - - -
    white wine 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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