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Carrot Salad With Olives, Onions and Oranges

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.0247
Energy (kCal)340.999
Carbohydrates (g)24.0256
Protein (g)2.4894
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot 1 1/2 peeled cut 78.72 18.3936 1.7856 0.4608
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    orange peel 1 teaspoon grated 1.94 0.5 0.03 0.004
    coriander 1 teaspoon ground 5.364 0.9898 0.2227 0.3199
    green olive brine 1/2 cup drained chopped pitted - - - -
    green onion 1/2 cup chopped 9.585 2.0377 0.3444 0.1668
    orange - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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