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Northern Italian Style Lacto-Vegetarian Lasagna

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)110.5637
Energy (kCal)2449.9617
Carbohydrates (g)154.2095
Protein (g)234.2663
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lasagna noodle 12 ounces 302.6 0.0 67.32 1.7
    mozzarella cheese 2 cups shredded - - - -
    parmesan cheese 1 1/2 cups grated 444.0 48.0 48.0 6.0
    butter 6 tablespoons 513.0 23.570999999999998 16.029 43.2
    purpose flour 1/3 cup 302.6 0.0 67.32 1.7
    white pepper 1/8 teaspoon 0.888 0.2058 0.0312 0.0064
    nutmeg 1/8 teaspoon ground 1.4438 0.1355 0.0161 0.0999
    milk 2 1/2 cups 372.1 29.158 19.215 19.947
    tofu 1 3/4 cups crumbled drained firm 635.04 12.2598 76.1607 38.4552
    tomato 1 can cut 40.2099 8.6898 1.9658 0.4468
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    carrot 1/4 cup chopped 13.12 3.0656 0.2976 0.0768
    celery 1/4 cup chopped 4.04 0.7499 0.1742 0.0429
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    tomato paste 1/4 cup 54.12 12.4806 2.8512 0.3102
    vegetable bouillon granule 1/2 teaspoon 302.6 0.0 67.32 1.7
    nutmeg 1/8 teaspoon ground 1.4438 0.1355 0.0161 0.0999
    white wine 1/2 cup - - - -
    milk 1/3 cup 372.1 29.158 19.215 19.947

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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