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Sweetcorn Risotto Cakes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)44.6547
Energy (kCal)3312.73
Carbohydrates (g)6.0553
Protein (g)677.7304
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    spring onion 6 sliced - - - -
    garlic clove 2 crushed 3026.0 0.0 673.2 17.0
    risotto rice 400 3026.0 0.0 673.2 17.0
    vegetable stock 1 11.05 2.0553 0.5304 0.1547
    sweetcorn 120 defrosted 3026.0 0.0 673.2 17.0
    parmesan cheese 2 tablespoons 37.0 4.0 4.0 0.5
    plain flour 2 tablespoons 3026.0 0.0 673.2 17.0
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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