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Risotto Al Zafferano

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)30.3259
Energy (kCal)523.6879
Carbohydrates (g)39.6499
Protein (g)23.5949
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken stock 28 ounces 285.7629 28.0206 20.0034 9.5254
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    onion 1/2 chopped 32.0 7.472 0.88 0.08
    arborio rice 1 cup - - - -
    white wine 1 cup - - - -
    saffron 1/2 teaspoon 1.085 0.2288 0.04 0.0205
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    parmigiano reggiano cheese 1/4 cup grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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