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At Home Cappuccino

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.6532
Energy (kCal)503.7075
Carbohydrates (g)85.3919
Total fats (g)12.3024
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place milk in 2-cup glass measuring cup. Heat in saucepan on stovetop until hot but not boiling. | 2. Place hot milk and sugar in a blender container. Cover with a vented lid and blend until frothy, about 1 minute. | 3. To serve, divide coffee among 4 cups. Top each with frothy milk. Sprinkle with cinnamon or grated chocolate. Sip and enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    almond milk 2 cups 182.4 31.631999999999998 2.016 4.992
    sugar 1 tablespoon granulated 19.9875 3.7505 0.6256 0.312
    coffee 2 cups brewed 301.32 50.0094 10.0116 6.9984
    cinnamon grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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