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Cheese and Tomatoesauce Pasta Casserole

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)6210.9666
Energy (kCal)117525.434
Carbohydrates (g)10158.1672
Protein (g)6629.4674
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fusilli 500 g 445.0 0.0 99.0 2.5
    gouda cheese 250 - - - -
    beef 500 g ground 990.0 0.0 97.1 63.65
    onion 2 128.0 29.888 3.52 0.32
    garlic clove 1 445.0 0.0 99.0 2.5
    tomato 500 strained 31034.4828 6881.5592 1619.1904 269.8651
    tomato 1 tablespoon 1.6762 0.3623 0.08199999999999999 0.0186
    oregano - - - -
    salt pepper 445.0 0.0 99.0 2.5
    milk 250 37210.0 2915.8 1921.5 1994.7
    cheese 100 processed 47655.0 315.9 2889.0 3879.9
    mustard 1 teaspoon 0.315 0.0545 0.0334 0.0049
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    salt pepper 445.0 0.0 99.0 2.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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