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Lentil Spaghetti With Bacon Bits

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4679.1572
Energy (kCal)68604.8268
Carbohydrates (g)6367.7677
Total fats (g)3050.0562
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook the lentils in 1 litre of water for about 25 minutes Drain. | 2. Meanwhile, cook bacon bits in oil, then add leek, celery and garlic and cook further 10 minutes Add seasonings. | 3. Add lentils and mix well. | 4. Cook spaghetti in salted water and drain (keep warm). | 5. Whisk (or blend in blender) ricotta cheese into evaporated milk until smooth and add to lentils. Bring to a boil while stirring and then pour over the spaghetti. Serve immediately with a green salad. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lentil 150 12243.0 2557.17 1034.88 63.525
    bacon bit 100 53312.0 3203.2 3584.0 2900.8
    leek 1 cut 54.29 12.5935 1.335 0.267
    celery 2 sticks chopped - - - -
    garlic clove 2 crushed - - - -
    oil 1/2 tablespoon 56.06399999999999 0.0 0.0179 6.3667
    pepper - - - -
    spaghetti 300 2636.5028 587.685 54.431000000000004 48.4776
    milk 1/2 cup evaporated 276.0 6.648 2.748 28.608
    ricotta cheese 1 tablespoon 26.97 0.4712 1.7453 2.0119

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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