RecipeDB

Cooking in progress....

Italian Onion Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)35.8349
Energy (kCal)969.4679
Carbohydrates (g)193.7016
Total fats (g)7.5183
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In 12-14-inch skillet, heat oil over medium-high heat. | 2. Add garlic; cook and stir until garlic begins to brown but not burn. | 3. Stir in onions and salt. | 4. Cook about 7 minutes. | 5. Reduce heat to medium. | 6. Cook about 10 minutes longer, stirring occasionally, until onions are golden brown. | 7. Stir in sage and vinegar. | 8. Cook 2-4 minutes, stirring occasionally, until liquid has evaporated. | 9. Stir in broth. | 10. Simmer over medium heat 10 minutes, stirring occasionally. | 11. Meanwhile, set oven control to broil. | 12. Sprinkle bread with cheese; place on cookie sheet. | 13. Broil with tops 4-6 inches from heat until cheese is melted (watch carefully). | 14. Place 1 slice of bread on each serving of soup. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 2 tablespoons - - - -
    garlic 1 tablespoon chopped 12.665 2.8101 0.5406 0.0425
    onion 8 cups sliced sweet 512.0 119.552 14.08 1.28
    sea salt 1/4 teaspoon - - - -
    sage leaf 1 tablespoon chopped - - - -
    balsamic vinegar 1/4 cup 56.1 10.8566 0.3124 0.0
    beef broth 32 ounces 63.5029 0.3629 10.3419 1.9958
    italian bread 4 slices 325.2 60.12 10.56 4.2
    mozzarella cheese 1 cup shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition