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Cheryl's Eggplant and Zuchini Towers

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)36.0432
Energy (kCal)645.4419
Carbohydrates (g)41.1662
Protein (g)39.1331
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 1 - - - -
    zucchini 2 6.72 0.9952 0.8672 0.128
    ricotta cheese 8 ounces fat-free 394.6249 6.8946 25.5372 29.4381
    parmesan cheese 1/4 cup 74.0 8.0 8.0 1.0
    basil 1 bunch - - - -
    mozzarella cheese 1 cup shredded - - - -
    marinara sauce 12 ounces 170.097 25.2764 4.7287 5.4771
    vegetable - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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