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Italian Meatball and Noodle Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)36.8388
Energy (kCal)517.452
Carbohydrates (g)61.8261
Total fats (g)13.6588
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt butter in 4-quart saucepan until sizzling; add pepper and garlic. | 2. Cook over medium-high heat until pepper is crisply tender (2 to 3 minutes). | 3. Add vegetables, meatballs, broth and Italian seasoning. | 4. Continue cooking until mixture comes to a boil (10 to 12 minutes). | 5. Add noodles. Reduce heat to medium. | 6. Continue cooking, stirring occasionally, until pasta is tender (5 minutes). | 7. To serve, top each serving with cheese. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    red bell pepper 1 cut - - - -
    garlic 1 teaspoon chopped 4.172 0.9257 0.1781 0.013999999999999999
    vegetable broccoli bell pepper 1 package red mixed - - - -
    italian meatball 16 cooked - - - -
    beef broth 2 cans 60.9 0.348 9.918 1.9140000000000001
    italian seasoning 2 teaspoons - - - -
    egg noodle 2 ounces uncooked 218.88 40.6239 8.0712 2.5308
    parmesan cheese 1/2 cup shredded 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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