Nutrient | Quantity |
---|---|
Total fats (g) | 30.58 |
Energy (kCal) | 655.50 |
Carbohydrates (g) | 16.16 |
Protein (g) | 80.12 |
Fatty acids, total saturated (g) | 4.48 |
Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.00 |
Fructose (g) | 0.00 |
Menaquinone-4 (g) | 0.00 |
Tocotrienol, delta (mg) | 0.00 |
Sugars, total (g) | 0.08 |
Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
Fatty acids, total saturated 14:0 (g) | 0.07 |
Fiber, total dietary (g) | 5.76 |
Thiamin (mg) | 1.19 |
Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
Fatty acids, total polyunsaturated 18:1 t (g) | 0.00 |
Fatty acids, total saturated 14:1 (g) | 0.00 |
Aspartic acid (g) | 1.00 |
Energy (kJ) | 2741.41 |
Tyrosine (g) | 0.45 |
Folic acid (g) | 0.00 |
Protein (g) | 80.12 |
Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
Niacin (mg) | 7.45 |
Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.08 |
Copper, Cu (mg) | 1.85 |
Fatty acids, total saturated 12:0 (g) | 0.00 |
Fatty acids, total saturated 18:2 undifferentiated (g) | 12.51 |
Glucose (dextrose) (g) | 0.00 |
Theobromine (mg) | 0.00 |
Vitamin E, added (mg) | 0.00 |
Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.00 |
Fatty acids, total polyunsaturated 17:1 (g) | 0.00 |
Fatty acids, total trans-monoenoic (g) | 0.00 |
Maltose (g) | 0.00 |
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
Tocopherol, gamma (mg) | 0.02 |
Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
Water (g) | 281.84 |
Choline, total (mg) | 228.09 |
Vitamin A, RAE (g) | 122.82 |
Fatty acids, total saturated 6:0 (g) | 0.00 |
Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.00 |
Tocopherol, delta (mg) | 0.00 |
Phosphorus, P (mg) | 1083.75 |
Threonine (g) | 0.44 |
Fatty acids, total trans-polyenoic (g) | 0.00 |
Carotene, alpha (g) | 0.02 |
Sodium, Na (mg) | 284.57 |
Galactose (g) | 0.00 |
Tocotrienol, beta (mg) | 0.00 |
Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
Pantothenic acid (mg) | 0.43 |
Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.11 |
Total lipid (fat) (g) | 30.58 |
Vitamin A, IU (IU) | 710.79 |
Energy (kcal) | 655.50 |
Fatty acids, total saturated 18:3 undifferentiated (g) | 0.27 |
Fatty acids, total saturated 18:4 (g) | 0.00 |
Manganese, Mn (mg) | 0.88 |
Retinol (g) | 105.00 |
Leucine (g) | 0.82 |
Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
Carbohydrate, by difference (g) | 16.16 |
Betaine (mg) | 0.00 |
Selenium, Se (g) | 58.81 |
Tocopherol, beta (mg) | 0.00 |
Isoleucine (g) | 0.46 |
Phenylalanine (g) | 0.57 |
Fatty acids, total saturated 22:0 (g) | 0.00 |
Stigmasterol (mg) | 0.00 |
Fatty acids, total saturated 20:4 undifferentiated (g) | 0.18 |
Cholesterol (mg) | 175.00 |
Fatty acids, total polyunsaturated 15:0 (g) | 0.00 |
Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
Fatty acids, total polyunsaturated 18:1 c (g) | 0.00 |
Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
Fatty acids, total polyunsaturated 16:1 c (g) | 0.00 |
Tocotrienol, gamma (mg) | 0.00 |
Fatty acids, total trans-polyenoic 22:4 (g) | 0.00 |
Fatty acids, total polyunsaturated (g) | 13.22 |
Vitamin D (IU) | 0.00 |
Fatty acids, total saturated 16:1 undifferentiated (g) | 0.13 |
Caffeine (mg) | 0.00 |
Vitamin D (D2 + D3) (g) | 0.00 |
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.00 |
Vitamin B-12, added (g) | 0.00 |
Vitamin E (alpha-tocopherol) (mg) | 1.78 |
Lysine (g) | 0.34 |
Fatty acids, total saturated 10:0 (g) | 0.00 |
Adjusted Protein (g) | 0.00 |
Fluoride, F (g) | 0.00 |
Riboflavin (mg) | 0.83 |
Fatty acids, total saturated 4:0 (g) | 0.00 |
Vitamin B-12 (g) | 3.50 |
Tocotrienol, alpha (mg) | 0.00 |
Cryptoxanthin, beta (g) | 0.44 |
Valine (g) | 0.60 |
Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
Fatty acids, total saturated 20:1 (g) | 0.04 |
Histidine (g) | 0.31 |
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.00 |
Potassium, K (mg) | 1077.49 |
Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
Hydroxyproline (g) | 0.00 |
Phytosterols (mg) | 0.19 |
Iron, Fe (mg) | 6.65 |
Folate, total (g) | 117.31 |
Campesterol (mg) | 0.00 |
Glycine (g) | 0.73 |
Calcium, Ca (mg) | 670.81 |
Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.00 |
Cystine (g) | 0.21 |
Folate, food (g) | 117.31 |
Fatty acids, total saturated 18:1 undifferentiated (g) | 11.00 |
Magnesium, Mg (mg) | 129.67 |
Ash (g) | 7.29 |
Vitamin D2 (ergocalciferol) (g) | 0.00 |
Lycopene (g) | 0.00 |
Vitamin D3 (cholecalciferol) (g) | 0.00 |
Vitamin B-6 (mg) | 0.51 |
Alcohol, ethyl (g) | 0.00 |
Fatty acids, total saturated 18:0 (g) | 1.33 |
Arginine (g) | 1.58 |
Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.04 |
Proline (g) | 0.49 |
Lutein + zeaxanthin (g) | 211.56 |
Sucrose (g) | 0.00 |
Alanine (g) | 0.56 |
Tryptophan (g) | 0.23 |
Dihydrophylloquinone (g) | 0.00 |
Starch (g) | 0.00 |
Fatty acids, total saturated 8:0 (g) | 0.00 |
Fatty acids, total saturated 16:0 (g) | 2.89 |
Fatty acids, total polyunsaturated 17:0 (g) | 0.00 |
Fatty acids, total saturated 20:0 (g) | 0.00 |
Fatty acids, total monounsaturated (g) | 11.19 |
Glutamic acid (g) | 2.39 |
Vitamin C, total ascorbic acid (mg) | 6.22 |
Vitamin K (phylloquinone) (g) | 62.67 |
Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 0.00 |
Methionine (g) | 0.35 |
Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
Serine (g) | 0.58 |
Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
Carotene, beta (g) | 192.11 |
Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.00 |
Fatty acids, total trans (g) | 0.00 |
Beta-sitosterol (mg) | 0.00 |
Zinc, Zn (mg) | 6.32 |
Lactose (g) | 0.00 |
Folate, DFE (g) | 117.31 |
European >> Italian >> Italian
Recipe Steps are not available.
Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
---|---|---|---|---|---|---|---|
tortiglioni | 350 | g | 311.5 | 0.0 | 69.3 | 1.75 | |
artichoke | 4 | - | - | - | - | ||
butter | 1/4 | cup | unsalted | 342.0 | 15.71 | 10.68 | 28.8 |
white wine | 1/2 | cup | - | - | - | - | |
bouillon cube | 1 | bouillon | - | - | - | - | |
garlic clove | 2 | 311.5 | 0.0 | 69.3 | 1.75 | ||
lemon | 1/2 | 0.64 | 0.20 | 0.02 | 0.00 | ||
extra virgin olive oil | 1/4 | cup | 311.5 | 0.0 | 69.3 | 1.75 | |
parsley | 1 | tablespoon | minced | 1.36 | 0.24 | 0.11 | 0.03 |
salt pepper | 311.5 | 0.0 | 69.3 | 1.75 | |||
parmigiano | grated | 311.5 | 0.0 | 69.3 | 1.75 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.