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Olive Garden Italian Sausage Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)103.4177
Energy (kCal)2491.8199
Carbohydrates (g)183.0947
Total fats (g)147.7238
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook ground sausage meat in a soup pot and break the meat up with a fork as it cooks. | 2. Add in rice, beef broth, tomatoes and black pepper and bring to a simmer. | 3. Cook 12-15 minutes or until rice is tender. | 4. Stir in the chopped spinach and let simmer for a few minutes. | 5. Ladle soup into soup bowls and garnish with freshly grated Peccorino Romano cheese. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian sausage 1 lb ground sweet 1569.4315 2.9484 64.637 142.1107
    white rice 1 cup 675.25 147.9075 13.1905 1.2209999999999999
    tomato puree 1 cup chopped 95.0 22.45 4.125 0.525
    spinach 1/2 lb chopped frozen 49.8952 8.8451 4.9895 0.6804
    beef broth 6 cups 100.8 0.5760000000000001 16.416 3.168
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    pecorino romano cheese - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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