Nutrient | Quantity |
---|---|
Total fats (g) | 147.72 |
Energy (kCal) | 2491.81 |
Carbohydrates (g) | 183.09 |
Protein (g) | 103.41 |
Fatty acids, total saturated (g) | 53.15 |
Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.00 |
Fructose (g) | 5.98 |
Menaquinone-4 (g) | 0.00 |
Tocotrienol, delta (mg) | 0.00 |
Sugars, total (g) | 12.30 |
Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
Fatty acids, total saturated 14:0 (g) | 2.69 |
Fiber, total dietary (g) | 13.65 |
Thiamin (mg) | 3.88 |
Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
Fatty acids, total polyunsaturated 18:1 t (g) | 0.00 |
Fatty acids, total saturated 14:1 (g) | 0.00 |
Aspartic acid (g) | 7.14 |
Energy (kJ) | 10420.26 |
Tyrosine (g) | 2.35 |
Folic acid (g) | 412.55 |
Protein (g) | 103.41 |
Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
Niacin (mg) | 38.93 |
Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.00 |
Copper, Cu (mg) | 1.66 |
Fatty acids, total saturated 12:0 (g) | 0.27 |
Fatty acids, total saturated 18:2 undifferentiated (g) | 17.11 |
Glucose (dextrose) (g) | 6.16 |
Theobromine (mg) | 0.00 |
Vitamin E, added (mg) | 0.00 |
Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.00 |
Fatty acids, total polyunsaturated 17:1 (g) | 0.00 |
Fatty acids, total trans-monoenoic (g) | 0.00 |
Maltose (g) | 0.00 |
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
Tocopherol, gamma (mg) | 0.63 |
Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
Water (g) | 2086.79 |
Choline, total (mg) | 96.55 |
Vitamin A, RAE (g) | 1187.79 |
Fatty acids, total saturated 6:0 (g) | 0.00 |
Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.00 |
Tocopherol, delta (mg) | 0.00 |
Phosphorus, P (mg) | 1208.46 |
Threonine (g) | 3.11 |
Fatty acids, total trans-polyenoic (g) | 0.00 |
Carotene, alpha (g) | 0.06 |
Sodium, Na (mg) | 8799.55 |
Galactose (g) | 0.00 |
Tocotrienol, beta (mg) | 0.00 |
Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
Pantothenic acid (mg) | 5.98 |
Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.00 |
Total lipid (fat) (g) | 147.72 |
Vitamin A, IU (IU) | 23730.99 |
Energy (kcal) | 2491.81 |
Fatty acids, total saturated 18:3 undifferentiated (g) | 1.98 |
Fatty acids, total saturated 18:4 (g) | 0.00 |
Manganese, Mn (mg) | 3.83 |
Retinol (g) | 0.00 |
Leucine (g) | 5.54 |
Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
Carbohydrate, by difference (g) | 183.09 |
Betaine (mg) | 0.55 |
Selenium, Se (g) | 154.09 |
Tocopherol, beta (mg) | 0.00 |
Isoleucine (g) | 3.00 |
Phenylalanine (g) | 2.95 |
Fatty acids, total saturated 22:0 (g) | 0.00 |
Stigmasterol (mg) | 0.00 |
Fatty acids, total saturated 20:4 undifferentiated (g) | 0.00 |
Cholesterol (mg) | 344.73 |
Fatty acids, total polyunsaturated 15:0 (g) | 0.00 |
Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
Fatty acids, total polyunsaturated 18:1 c (g) | 0.00 |
Fatty acids, total saturated 22:1 undifferentiated (g) | 0.19 |
Fatty acids, total polyunsaturated 16:1 c (g) | 0.00 |
Tocotrienol, gamma (mg) | 0.00 |
Fatty acids, total trans-polyenoic 22:4 (g) | 0.00 |
Fatty acids, total polyunsaturated (g) | 19.10 |
Vitamin D (IU) | 0.00 |
Fatty acids, total saturated 16:1 undifferentiated (g) | 6.90 |
Caffeine (mg) | 0.00 |
Vitamin D (D2 + D3) (g) | 0.00 |
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.00 |
Vitamin B-12, added (g) | 0.00 |
Vitamin E (alpha-tocopherol) (mg) | 5.13 |
Lysine (g) | 5.51 |
Fatty acids, total saturated 10:0 (g) | 0.36 |
Adjusted Protein (g) | 0.00 |
Fluoride, F (g) | 417.79 |
Riboflavin (mg) | 1.56 |
Fatty acids, total saturated 4:0 (g) | 0.00 |
Vitamin B-12 (g) | 5.13 |
Tocotrienol, alpha (mg) | 0.00 |
Cryptoxanthin, beta (g) | 0.14 |
Valine (g) | 3.48 |
Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
Fatty acids, total saturated 20:1 (g) | 0.06 |
Histidine (g) | 2.23 |
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.00 |
Potassium, K (mg) | 4261.39 |
Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
Hydroxyproline (g) | 0.00 |
Phytosterols (mg) | 0.52 |
Iron, Fe (mg) | 23.68 |
Folate, total (g) | 880.64 |
Campesterol (mg) | 0.00 |
Glycine (g) | 4.59 |
Calcium, Ca (mg) | 743.66 |
Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.00 |
Cystine (g) | 0.94 |
Folate, food (g) | 468.09 |
Fatty acids, total saturated 18:1 undifferentiated (g) | 59.99 |
Magnesium, Mg (mg) | 221.98 |
Ash (g) | 34.95 |
Vitamin D2 (ergocalciferol) (g) | 0.00 |
Lycopene (g) | 54385.11 |
Vitamin D3 (cholecalciferol) (g) | 0.00 |
Vitamin B-6 (mg) | 2.47 |
Alcohol, ethyl (g) | 0.00 |
Fatty acids, total saturated 18:0 (g) | 18.45 |
Arginine (g) | 5.00 |
Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.00 |
Proline (g) | 3.72 |
Lutein + zeaxanthin (g) | 2.61 |
Sucrose (g) | 0.14 |
Alanine (g) | 4.51 |
Tryptophan (g) | 0.69 |
Dihydrophylloquinone (g) | 0.00 |
Starch (g) | 0.00 |
Fatty acids, total saturated 8:0 (g) | 0.00 |
Fatty acids, total saturated 16:0 (g) | 31.35 |
Fatty acids, total polyunsaturated 17:0 (g) | 0.00 |
Fatty acids, total saturated 20:0 (g) | 0.00 |
Fatty acids, total monounsaturated (g) | 67.11 |
Glutamic acid (g) | 13.15 |
Vitamin C, total ascorbic acid (mg) | 330.40 |
Vitamin K (phylloquinone) (g) | 9.62 |
Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 0.00 |
Methionine (g) | 1.90 |
Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
Serine (g) | 3.29 |
Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
Carotene, beta (g) | 766.78 |
Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.00 |
Fatty acids, total trans (g) | 0.00 |
Beta-sitosterol (mg) | 0.00 |
Zinc, Zn (mg) | 11.42 |
Lactose (g) | 0.00 |
Folate, DFE (g) | 1169.24 |
European >> Italian >> Italian
Recipe Steps are not available.
Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
---|---|---|---|---|---|---|---|
italian sausage | 1 | lb | ground sweet | 1569.43 | 2.94 | 64.63 | 142.11 |
white rice | 1 | cup | 675.25 | 147.90 | 13.19 | 1.22 | |
tomato puree | 1 | cup | chopped | 95.0 | 22.45 | 4.12 | 0.52 |
spinach | 1/2 | lb | chopped frozen | 49.89 | 8.84 | 4.98 | 0.68 |
beef broth | 6 | cups | 100.8 | 0.57 | 16.41 | 3.16 | |
black pepper | 1/4 | teaspoon | ground | 1.44 | 0.36 | 0.05 | 0.01 |
pecorino romano cheese | - | - | - | - |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.