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Minestrone

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1136.3705
Energy (kCal)16313.4456
Carbohydrates (g)1137.013
Protein (g)611.7339
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    haricot bean 1/2 cup - - - -
    butter 30 2565.0 117.855 80.145 216.0
    onion 2 chopped 128.0 29.888 3.52 0.32
    bacon 80 chopped 9340.8 28.671999999999997 282.688 889.056
    garlic clove 2 crushed - - - -
    water 2 1/2 0.0 0.0 0.0 0.0
    beef bouillon cube 6 2.1 0.012 0.342 0.066
    carrot 3 diced 157.44 36.7872 3.5712 0.9216
    celery 2 stalks sliced 20.48 3.8016 0.8832 0.2176
    potato 2 diced - - - -
    green bean 125 sliced 3875.0 871.25 228.75 27.5
    zucchini 3 sliced 6.93 1.0263 0.8943 0.132
    tomato 4 chopped 160.8396 34.7592 7.8633 1.7871
    tomato paste 1/4 cup 54.12 12.4806 2.8512 0.3102
    macaroni 1/3 cup - - - -
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    salt pepper - - - -
    parmesan cheese 1/2 - 3/4 cup grated 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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