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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Soak haricot beans overnight in plenty of cold water to cover. | 2. Heat butter in a large pan, add onions, bacon pieces and garlic and saute gently until onions are transparent. | 3. Add water, crumbled stock cubes and drained beans, bring to boil, reduce heat, simmer covered 2 1/4 hours. | 4. Add vegetables to simmering stock, bring to boil, reduce heat, simmer covered 1 hour. | 5. Remove lid, add macaroni, simmer stirring occasionally until pasta is cooked 10 to 15 minutes, then stir in parsley, season with salt & pepper. | 6. Serve with grated parmesan. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
haricot bean	1/2	cup		-	-	-	-
butter	30			2565.0	117.855	80.145	216.0
onion	2		chopped	128.0	29.888	3.52	0.32
bacon	80		chopped	9340.8	28.671999999999997	282.688	889.056
garlic clove	2		crushed	-	-	-	-
water	2 1/2			0.0	0.0	0.0	0.0
beef bouillon cube	6			2.1	0.012	0.342	0.066
carrot	3		diced	157.44	36.7872	3.5712	0.9216
celery	2	stalks	sliced	20.48	3.8016	0.8832	0.2176
potato	2		diced	-	-	-	-
green bean	125		sliced	3875.0	871.25	228.75	27.5
zucchini	3		sliced	6.93	1.0263	0.8943	0.132
tomato	4		chopped	160.8396	34.7592	7.8633	1.7871
tomato paste	1/4	cup		54.12	12.4806	2.8512	0.3102
macaroni	1/3	cup		-	-	-	-
parsley	2	tablespoons	chopped	2.736	0.4811	0.2257	0.06
salt pepper				-	-	-	-
parmesan cheese	1/2 - 3/4	cup	grated	0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.