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Eggplant With Tomato-Mint Sauce and Goat Cheese

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)20.5062
Energy (kCal)228.799
Carbohydrates (g)11.2383
Protein (g)1.8692
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    nonstick vegetable cooking spray - - - -
    eggplant 2 trimmed cut - - - -
    olive oil 1 1/2 1/2 179.01 0.0 0.0 20.25
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    italian tomato 1 can - - - -
    mint 3 tablespoons chopped 7.524 1.4381 0.5626 0.1248
    oregano 1/2 teaspoon dried 1.325 0.3446 0.045 0.0214
    goat cheese 1/2 cup crumbled soft - - - -
    basil leaf 8 sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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