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OAMc Freezer to Crockpot Italian Wedding Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)34.0594
Energy (kCal)1169.1705
Carbohydrates (g)141.3402
Protein (g)66.4243
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mini meatball 1 lb 349.2665 45.3593 13.9707 10.478
    onion 1 cup diced 64.0 14.944 1.76 0.16
    carrot 1/2 peeled sliced 14.76 3.4488 0.3348 0.0864
    escarole 1 sliced 28.5 4.605 1.725 0.27
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    onion powder 1 teaspoon 8.184 1.8989 0.2498 0.025
    garlic salt 1 teaspoon - - - -
    mccormick seasoning 1 teaspoon - - - -
    chicken stock 8 cups 691.2 67.77600000000001 48.38399999999999 23.04
    pasta 1/2 cup uncooked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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