RecipeDB

Cooking in progress....

Rachael Ray's Meatloaf Brasciole

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)197.5
Energy (kCal)2531.1026
Carbohydrates (g)33.2749
Protein (g)154.8738
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb 1/2 lb ground 605.556 0.0 38.2838 48.9661
    pork 1/2 lb ground 852.768 0.0 31.5479 79.5388
    veal 1/2 lb ground 303.73400000000004 3.1733 49.1868 10.4947
    italian breadcrumb 1/2 cup seasoned - - - -
    egg 1 71.5 0.36 6.28 4.755
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    white onion 1/4 grated - - - -
    raisin 2 tablespoons chopped 62.2875 16.401 0.6992 0.0949
    pine nut 3 tablespoons chopped 170.3531 3.3109 3.4653 17.3062
    romano cheese 3 tablespoons grated - - - -
    flat leaf parsley 2 tablespoons chopped - - - -
    baby spinach 1 cup 6.9 1.089 0.858 0.11699999999999999
    feta cheese 6 ounces crumbled 449.064 6.9571 24.1712 36.1973
    extra virgin olive oil 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition