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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 450 degrees. | 2. Combine first 11 ingredients as if you were making meatloaf. | 3. Flatten meat out on a waxed paper lined cookie sheet into a thin layer: 1/2-inch thick, 12 inches long by 6 to 8 inches wide. | 4. Cover meat with spinach and cheese then roll the meat, using the waxed paper to help roll up into a large log, working across the 6 to 8-inch side, resulting in a 12-inch long log. | 5. Drizzle the log with extra-virgin olive oil to coat lightly. | 6. Roast meatroll 20 minutes. Cut into 1-inch slices, 3 pieces per portion, and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
lamb	1/2	lb	ground	605.556	0.0	38.2838	48.9661
pork	1/2	lb	ground	852.768	0.0	31.5479	79.5388
veal	1/2	lb	ground	303.73400000000004	3.1733	49.1868	10.4947
italian breadcrumb	1/2	cup	seasoned	-	-	-	-
egg	1			71.5	0.36	6.28	4.755
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
white onion	1/4		grated	-	-	-	-
raisin	2	tablespoons	chopped	62.2875	16.401	0.6992	0.0949
pine nut	3	tablespoons	chopped	170.3531	3.3109	3.4653	17.3062
romano cheese	3	tablespoons	grated	-	-	-	-
flat leaf parsley	2	tablespoons	chopped	-	-	-	-
baby spinach	1	cup		6.9	1.089	0.858	0.11699999999999999
feta cheese	6	ounces	crumbled	449.064	6.9571	24.1712	36.1973
extra virgin olive oil	1	tablespoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.