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Shrimp and Brie Linguine

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)188.2499
Energy (kCal)1442.3458
Carbohydrates (g)21.7552
Total fats (g)67.3382
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cube the Brie and combine with the next 7 ingredients in a bowl. | 2. Cover and let stand 1 hour. | 3. Cook the pasta in boiling salted water according to package directions. | 4. Two minutes before the pasta is done, add the shrimp. | 5. Cook 2 minutes or until the shrimp are done. | 6. Drain the pasta and shrimp, and immediately toss with the Brie mixture. | 7. Serve immediately with fresh Parmesan. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brie cheese 8 ounces 757.512 1.0206 47.06100000000001 62.7782
    sun tomato oil 1/4 cup sun-dried chopped packed 201.7333 0.0 44.88 1.1333
    tomato 2 seeded chopped 80.4198 17.3796 3.9316 0.8936
    kalamata olive 1/3 cup pitted chopped 201.7333 0.0 44.88 1.1333
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    basil 1 cup chopped 5.52 0.636 0.7559999999999999 0.1536
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    extra virgin olive oil 1/4 cup 201.7333 0.0 44.88 1.1333
    linguine 8 ounces uncooked 201.7333 0.0 44.88 1.1333
    shrimp 1 peeled deveined 385.3342 0.0 91.1202 2.312
    parmesan cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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