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Easy Italian Zucchini Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)127.3027
Energy (kCal)937.7732
Carbohydrates (g)68.0661
Total fats (g)16.796
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown and break up Italian sausage. Add onions until tanslucent. Add mushrooms and zucchini. Stir fry around 5 minutes. Add broth and simmer for 15 minutes or until zucchini is tender. Add marinara sauce and warm through. Serve with shredded parmesan cheese blend. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bulk italian sausage 16 ounces 403.4667 0.0 89.76 2.2667
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    mushroom 8 ounces sliced 77.1106 15.3994 5.0802 1.1113
    zucchini 2 cups chopped 42.16 7.7128 3.0008 0.7936
    chicken broth 2 cups 156.24 3.78 22.2768 5.2416
    marinara sauce 16 ounces 226.7959 33.7019 6.3049 7.3028

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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