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Tortellini With Creamy Roasted Garlic Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)15.4825
Energy (kCal)681.35
Carbohydrates (g)17.8787
Total fats (g)62.6222
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350°F. | 2. To roast your garlic, cut off the tops of the heads to expose the cloves (using a serrated knife will make this much easier). | 3. Place the heads in a square of aluminum foil with the head facing up. | 4. Drizzle with 1 or 2 tablespoons olive oil (2 tbsp for 2 heads). | 5. Seal the foil and roast for 1 hour. | 6. Let cool, and then separate heads into cloves and squeeze each clove to extract the garlic. | 7. Place the roasted garlic into a blender or food processor. | 8. Add the 1 tablespoon remaining olive oil and 1/4 cup cream and whirl until garlic is pulverized. | 9. Add the rest of the cream, sour cream, Parmesan cheese, salt and pepper. | 10. Whirl to combine. | 11. Sauce will be thick at this point. Set aside. | 12. Cook the pasta until al dente; drain. | 13. Melt the butter in a skillet. | 14. Add the pasta and toss with the butter until coated. | 15. Add the sauce, cook and stir until sauce becomes thin. | 16. Simmer for 10 minutes, stirring occasionally. | 17. Serve immediately with extra Parmesan cheese on top to desired taste. | 18. To make this a more substantial meal, you could add chopped cooked chicken or shrimp, broccoli or peas. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic 1 -2 0.0 0.0 0.0 0.0
    olive oil 1 -3 tablespoon divided 0.0 0.0 0.0 0.0
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    cream 1/4 cup sour 113.85 2.6622 1.403 11.1262
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    salt pepper - - - -
    tortellini 1 package - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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