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Basil, Balsamic Vinegar and Pine Nut Dressing

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.0379
Energy (kCal)218.9555
Carbohydrates (g)9.1578
Total fats (g)19.3829
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place all the ingredients in a blender and whizz to paste, adding enough oil to make a dressing consistency. | 2. Your dressing is ready! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pine nut 1 ounce toasted 190.7955 3.7082 3.8811 19.3829
    basil 1 sprig - - - -
    balsamic vinegar 2 tablespoons 28.16 5.4496 0.1568 0.0
    extra virgin olive oil 5 tablespoons - - - -
    salt black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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