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Picchi-Pacchi

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.65
Energy (kCal)696.48
Carbohydrates (g)14.01
Total fats (g)72.15
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large pan heat oil and saute onion and garlic until soft. | 2. Add drained anchovies and cook for 1 to 2 minutes, breaking them up with the spoon as you stir. | 3. Add tomatoes and basil, season lightly and simmer,covered for 20 minutes or so, until smooth and thick. Adjust seasoning. No grated cheese is served with this sauce. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/3 cup 636.48 0.0 0.0 72.0
    onion 1 sliced 60.0 14.01 1.65 0.15
    garlic clove 1 crushed - - - -
    anchovy fillet 4 drained - - - -
    milk - - - -
    italian tomato 1 2/3 2/3 canned drained chopped - - - -
    basil 1 sprig - - - -
    salt black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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